CHILI MAC
This great dish is a cross between chili and goulash, and is so satisfying. Not to mention, very simple to prepare. Believe it or not ALL of my kids love this!
Ingredients
2 pounds Lean ground beef
1 Medium onion, chopped
2 clove Garlic, minced
1 can (14-1/4 ounces) diced tomatoes
3 cups Water
1 can (8 ounces) tomato sauce
2 tbsp. Chili powder
1 tsp. Oregano
16 ounces Uncooked elbow macaroni
1 can (15-1/4 ounces) dark red kidney beans, undrained
Preparation
1. Brown ground beef, onion and garlic in a 3-quart saucepan; drain.
2. Return beef mixture to saucepan. Add tomatoes, water, tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer 10 minutes.
3. Stir in uncooked macaroni and kidney beans. Bring to a boil; reduce heat to medium heat. Simmer 9 to 10 minutes or until macaroni is tender, stirring occasionally.
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